Arugula and Goat Cheese Pizza

The combination of peppery arugula, creamy goat cheese, and tangy red onion makes this pizza a standout. The key to success is to use fresh, high-quality ingredients and to not overload the pizza with toppings. This will ensure that the crust is cooked through and the toppings are evenly distributed.

The origins of this pizza are shrouded in mystery. Some say it was created by a homesick Italian immigrant who longed for the flavors of his homeland. Others claim it was invented by a group of friends who were experimenting with new pizza toppings. Regardless of its true origins, this pizza has become a favorite of food lovers around the world.

Prep time: 15 | Cook time: 12 | Serves: 2

Ingredients

• 1 pre-made pizza crust
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup arugula
• 1/2 cup crumbled goat cheese
• 1/4 cup red onion, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Spread tomato sauce evenly over pizza crust.
3. Sprinkle with mozzarella cheese.
4. Top with arugula, goat cheese, red onion, and a drizzle of olive oil.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Let cool for a few minutes before slicing and serving.

Why It Works

• The pre-made pizza crust saves time and effort, but still provides a delicious and crispy base for the toppings.
• The tomato sauce adds a tangy and flavorful base for the toppings.
• The shredded mozzarella cheese melts evenly and provides a gooey and satisfying texture.
• The arugula adds a peppery and fresh flavor to the pizza.
• The goat cheese adds a creamy and tangy flavor to the pizza.
• The red onion adds a sharp and pungent flavor to the pizza.
• The olive oil adds a richness and depth of flavor to the pizza.
• The salt and pepper season the pizza to perfection.