Greek Artichoke Pizza

A quick and easy weeknight meal, this Greek Artichoke Pizza is packed with flavor. The artichoke hearts add a briny, savory note, while the olives and feta provide a salty, tangy contrast. The red onion adds a bit of bite, and the fresh parsley brightens up the dish. Drizzled with olive oil, this pizza is sure to become a favorite.

The story of Greek Artichoke Pizza begins in the sun-drenched Mediterranean, where the Greeks have been cultivating artichokes for centuries. These versatile vegetables were a staple in the ancient Greek diet, and they continue to be enjoyed in Greece today. In the 1950s, Greek immigrants brought their love of artichokes to the United States, and they soon became a popular ingredient in American cuisine. Greek Artichoke Pizza is a relatively recent invention, but it has quickly become a favorite among pizza lovers. This pizza is a delicious and easy way to enjoy the flavors of Greece.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 whole-wheat pizza crust
• 1/2 cup pizza sauce
• 1/2 cup chopped artichoke hearts
• 1/2 cup sliced black olives
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place the pizza crust on a baking sheet.
3. Spread the pizza sauce over the crust.
4. Top with the artichoke hearts, olives, feta cheese, red onion, and parsley.
5. Drizzle with olive oil.
6. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Why It Works

• The combination of artichoke hearts, olives, feta cheese, red onion, and parsley is a winning one. These ingredients provide a variety of flavors and textures that come together perfectly on a pizza crust.
• The olive oil drizzle adds a finishing touch of flavor and richness to the pizza.
• The pizza is baked at a high temperature, which gives the crust a golden brown color and a crispy texture.