Butternut Squash and Kale Pizza
This butternut squash and kale pizza is a delicious and healthy way to enjoy your favorite comfort food. The butternut squash puree adds a touch of sweetness to the pizza, while the kale provides a boost of nutrients. The red onion and goat cheese add a touch of sophistication, and the olive oil helps to keep the crust crispy. This pizza is perfect for a quick and easy weeknight meal.
The inspiration for this recipe came to me one night when I was trying to figure out what to make for dinner. I had some leftover butternut squash puree in the fridge, and I was looking for a way to use it up. I also had some kale that I needed to use up, so I decided to combine the two ingredients and make a pizza. I was so happy with the results that I decided to share the recipe with you.
Butternut Squash and Kale Pizza Butternut Squash and Kale Pizza Butternut Squash and Kale Pizza Butternut Squash and Kale Pizza
Prep time: 15 | Cook time: 12 | Serves: 2
Ingredients
  • 1 whole wheat pizza crust
  • 1/2 cup butternut squash puree
  • 1/2 cup kale, chopped
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup goat cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread the pizza crust with the butternut squash puree.
  3. Top with the kale, red onion, goat cheese, olive oil, salt, and pepper.
  4. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  5. Let cool for a few minutes before slicing and serving.
Why It Works
  • The butternut squash puree adds a touch of sweetness to the pizza, which balances out the bitterness of the kale.
  • The kale provides a boost of nutrients to the pizza, making it a healthy choice.
  • The red onion and goat cheese add a touch of sophistication to the pizza, making it perfect for a special occasion.
  • The olive oil helps to keep the crust crispy, ensuring that the pizza is both delicious and satisfying.