Papdi Chaat
Papdi chaat is a popular Indian street food made with crispy fried dough wafers (papdi), boiled potatoes, chickpeas, yogurt, tamarind chutney, green chutney, sev (fried chickpea flour noodles), and coriander leaves. It is a delicious and refreshing snack that is perfect for any occasion. To make papdi chaat, first combine all of the ingredients in a large bowl. Then, mix well until all of the ingredients are evenly combined. Serve immediately.
Papdi chaat is a popular Indian street food that has been enjoyed for centuries. It is believed to have originated in the city of Jaipur, Rajasthan. The original recipe is said to have been created by a street vendor who used leftover papdi (fried dough wafers) to make a snack for his customers. The snack quickly became popular, and soon other vendors began to sell it. Today, papdi chaat is sold by street vendors all over India and is a beloved snack food. Papdi chaat is a delicious and refreshing snack that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you like it spicy, tangy, or sweet, there is a papdi chaat recipe out there for you.
Papdi Chaat Papdi Chaat Papdi Chaat Papdi Chaat
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • Papdi (fried dough wafers)
  • Boiled potatoes, diced
  • Boiled chickpeas
  • Yogurt, beaten
  • Tamarind chutney
  • Green chutney
  • Sev (fried chickpea flour noodles)
  • Coriander leaves, chopped
Instructions
  1. In a bowl, combine the papdi, potatoes, chickpeas, yogurt, tamarind chutney, green chutney, sev, and coriander leaves.
  2. Mix well until all the ingredients are evenly combined.
  3. Serve immediately.
Why It Works
  • The combination of crispy papdi, soft potatoes, and tangy chutneys creates a delicious and texturally complex snack.
  • The yogurt adds a cooling and creamy element to the chaat, which helps to balance out the spicy and tangy flavors.
  • The sev adds a crunchy texture to the chaat, which adds interest and depth of flavor.
  • The coriander leaves add a fresh and herbaceous flavor to the chaat, which helps to brighten up the dish.