Citrusy Grapefruit Quinoa Salad

This easy-to-make quinoa salad is a refreshing and flavorful side dish that is perfect for summer. The combination of sweet grapefruit, crunchy red onion, and fresh herbs is a delightful contrast to the slightly firm quinoa. The salad is also very versatile and can be served as a side dish, a light lunch, or even a snack.

I first had this salad at a potluck a few years ago, and I was immediately hooked. The combination of flavors and textures was so unique and delicious, and I knew I had to recreate it at home. I experimented with different ingredients and proportions until I came up with this recipe, which I think is even better than the original.This salad is a great way to use up leftover quinoa, and it's also a great way to get your daily dose of fruits and vegetables. It's also very versatile and can be served as a side dish, a light lunch, or even a snack.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup cooked quinoa
• 1 large grapefruit, peeled and segmented
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the quinoa, grapefruit, red onion, cilantro, mint, olive oil, lime juice, salt, and pepper.
2. Toss to coat evenly.
3. Serve immediately or chill for later.

Why It Works

• The combination of sweet grapefruit, crunchy red onion, and fresh herbs is a delightful contrast to the slightly firm quinoa.
• The salad is very versatile and can be served as a side dish, a light lunch, or even a snack.
• The salad is a great way to use up leftover quinoa, and it's also a great way to get your daily dose of fruits and vegetables.