Grilled Calamari with Lemon and Herbs

Grilled calamari is a quick and easy way to enjoy the briny flavor of squid. The key to tender, flavorful calamari is to cook it quickly over high heat. This recipe uses a simple marinade of olive oil, lemon juice, herbs, and spices to add flavor to the calamari. The calamari is then grilled until cooked through, resulting in a tender and juicy dish.

Calamari, or squid, is a popular seafood dish that can be found in many cultures around the world. It is a versatile ingredient that can be grilled, fried, sautéed, or steamed. Grilled calamari is a particularly delicious and easy way to enjoy this seafood. The key to tender, flavorful calamari is to cook it quickly over high heat. This recipe uses a simple marinade of olive oil, lemon juice, herbs, and spices to add flavor to the calamari. The calamari is then grilled until cooked through, resulting in a tender and juicy dish.

Prep time: 30 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound calamari, cleaned and cut into rings
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges, for garnish

Instructions

1. In a large bowl, combine the calamari, olive oil, lemon juice, oregano, basil, salt, and pepper. Toss to coat.
2. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat your grill to medium-high heat.
4. Grill the calamari for 2-3 minutes per side, or until cooked through.
5. Serve immediately, garnished with lemon wedges.

Why It Works

• The marinade helps to tenderize the calamari and adds flavor.
• Grilling the calamari over high heat cooks it quickly and evenly, resulting in a tender and juicy dish.
• The lemon juice and herbs add a bright and flavorful touch to the calamari.