Aloo Tikki Chaat

Aloo Tikki Chaat is a popular Indian street food made with crispy potato patties topped with a variety of chutneys and yogurt. The patties are made with mashed potatoes, spices, and herbs, and are then fried until golden brown. The chutneys and yogurt add a delicious mix of flavors and textures to the dish.

Aloo Tikki Chaat is a dish that has been enjoyed in India for centuries. It is believed to have originated in the state of Uttar Pradesh, and has since become a popular street food all over the country. The dish is typically made with mashed potatoes, spices, and herbs, and is then fried until golden brown. The chutneys and yogurt that are served with the dish add a delicious mix of flavors and textures, making it a truly irresistible snack.

Prep time: 30 | Cook time: 20 | Serves: 4

Ingredients

• Potatoes
• Ginger
• Green chili peppers
• Coriander leaves
• Chaat masala
• Red chili powder
• Turmeric powder
• Salt

Instructions

1. Boil the potatoes until they are soft.
2. Mash the potatoes and add the ginger, green chili peppers, coriander leaves, chaat masala, red chili powder, turmeric powder, and salt.
3. Form the potato mixture into patties.
4. Heat the oil in a frying pan and fry the patties until they are golden brown.
5. Serve the patties with your favorite chutneys and yogurt.

Why It Works

• The potatoes are boiled until they are soft, which makes them easy to mash and form into patties.
• The spices and herbs add a delicious flavor to the patties.
• The patties are fried until they are golden brown, which gives them a crispy exterior.
• The chutneys and yogurt add a delicious mix of flavors and textures to the dish.