Ravanio with Orange Syrup

Ravanio, a traditional Greek pastry, is a sweet and savory treat that is perfect for any occasion. The orange syrup adds a delicious citrus flavor that complements the dough's delicate texture.

Ravanio is a traditional Greek pastry that has been enjoyed for centuries. The dough is made from a simple mixture of flour, water, and olive oil, and is then shaped into a variety of forms, including knots, braids, and spirals. The pastries are then fried until golden brown and drizzled with a sweet orange syrup. Ravanio is often served with coffee or tea, and is a popular snack or dessert.

Prep time: 30 | Cook time: 20 | Serves: 24

Ingredients

• Flour
• Granulated sugar
• Salt
• Instant dry yeast
• Warm water
• Olive oil
• Orange juice
• Orange zest

Instructions

1. In a large bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, dissolve the yeast in the warm water.
3. Add the yeast mixture to the flour mixture and stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes, or until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 24 equal pieces.
7. Roll each piece into a rope about 12 inches long.
8. Tie each rope into a knot and place on a greased baking sheet.

Why It Works

• The dough is made with a combination of flour, water, and olive oil, which creates a light and fluffy texture.
• The orange syrup adds a delicious citrus flavor that complements the dough's delicate texture.
• The pastries are fried until golden brown, which gives them a crispy exterior and a soft and chewy interior.