Orzo Salad with Roasted Peppers and Feta
Orzo is a versatile pasta that can be used in a variety of dishes, from hearty soups to light salads. This salad is a great way to use up leftover roasted peppers and feta cheese, and it's also a good way to get a boost of vegetables. The orzo is cooked in a simple vinaigrette, and the roasted peppers and feta add a lot of flavor and texture. This salad is perfect for a light lunch or a side dish at dinner.
Orzo is a type of pasta that is made from semolina flour. It is similar to rice in shape and size, but it has a slightly chewier texture. Orzo is often used in soups and salads, but it can also be used in main dishes. This salad is a great way to use up leftover roasted peppers and feta cheese, and it's also a good way to get a boost of vegetables. The orzo is cooked in a simple vinaigrette, and the roasted peppers and feta add a lot of flavor and texture. This salad is perfect for a light lunch or a side dish at dinner.
Orzo Salad with Roasted Peppers and Feta Orzo Salad with Roasted Peppers and Feta Orzo Salad with Roasted Peppers and Feta Orzo Salad with Roasted Peppers and Feta
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup orzo pasta
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1/2 cup chopped red onion
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss bell peppers and red onion with olive oil. Season with salt and pepper.
  3. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
  4. Cook orzo according to package directions.
  5. Drain orzo and add to a large bowl.
  6. Add roasted peppers, red onion, feta cheese, parsley, olive oil, and red wine vinegar to the bowl.
  7. Stir to combine.
  8. Season with additional salt and pepper to taste.
Why It Works
  • The orzo is cooked in a simple vinaigrette, which helps to keep it moist and flavorful.
  • The roasted peppers add a lot of flavor and texture to the salad.
  • The feta cheese adds a bit of saltiness and creaminess to the salad.
  • The parsley adds a bit of freshness to the salad.