Kataifi with Walnut Filling
Kataifi with Walnut Filling is a sweet pastry made from shredded phyllo dough that is filled with a mixture of chopped walnuts, sugar, cinnamon, and cloves. The pastry is then baked until golden brown and drizzled with a sweet syrup made from water and honey. Kataifi with Walnut Filling is a popular dessert in the Middle East and is often served at special occasions such as weddings and holidays.
The origins of Kataifi with Walnut Filling are unknown, but it is thought to have originated in the Middle East. The pastry is made from shredded phyllo dough, which is a thin, unleavened dough that is used in a variety of Middle Eastern pastries. The filling is made from a mixture of chopped walnuts, sugar, cinnamon, and cloves. The pastry is then baked until golden brown and drizzled with a sweet syrup made from water and honey. Kataifi with Walnut Filling is a popular dessert in the Middle East and is often served at special occasions such as weddings and holidays. The pastry is also popular in Greece and Turkey, where it is known as kataifi. Kataifi with Walnut Filling can be found in most Middle Eastern and Greek restaurants, and it can also be made at home.
Kataifi with Walnut Filling Kataifi with Walnut Filling Kataifi with Walnut Filling Kataifi with Walnut Filling
Prep time: 20 | Cook time: 30 | Serves: 8
Ingredients
  • 1 package (1 pound) kataifi pastry, thawed
  • 1 cup chopped walnuts
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 cup unsalted butter, melted
  • 1 cup water
  • 1/2 cup honey
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine kataifi pastry, walnuts, sugar, cinnamon and cloves.
  3. Pour melted butter over the mixture and toss to coat.
  4. Press the mixture into a greased 9x13 inch baking pan.
  5. Bake for 30 minutes, or until golden brown.
  6. In a small saucepan, combine water and honey. Bring to a boil over medium heat, stirring occasionally.
  7. Reduce heat and simmer for 5 minutes, or until the syrup has thickened.
  8. Pour the syrup over the hot kataifi and let cool completely before serving.
Why It Works
  • The shredded phyllo dough creates a crispy and flaky crust.
  • The walnut filling is moist and flavorful.
  • The cinnamon and cloves add a warm and spicy flavor to the pastry.
  • The sweet syrup adds a touch of sweetness to the pastry.