Mediterranean Pesto Pizza
Mediterranean Pesto Pizza is a delicious and easy-to-make meal that is perfect for any occasion. It is made with a whole wheat pizza crust that is topped with a flavorful pesto sauce, fresh mozzarella cheese, and a variety of your favorite vegetables. The pizza is then baked until the cheese is melted and bubbly and the crust is golden brown. This recipe is perfect for busy weeknights or for a quick and easy weekend meal.
Pizza has been around for centuries, and there are countless variations on this classic dish. The Mediterranean Pesto Pizza is a modern take on this classic, and it is inspired by the flavors of the Mediterranean region. Pesto sauce is a traditional Italian sauce that is made with basil, pine nuts, garlic, and olive oil. It is a flavorful and versatile sauce that can be used on a variety of dishes, including pizza. The Mediterranean Pesto Pizza is a great way to enjoy the flavors of the Mediterranean without having to travel to Italy. It is a delicious and easy-to-make meal that is perfect for any occasion.
Mediterranean Pesto Pizza Mediterranean Pesto Pizza Mediterranean Pesto Pizza Mediterranean Pesto Pizza
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • Whole wheat pizza crust
  • Pesto sauce
  • Fresh mozzarella cheese
  • Sliced tomatoes
  • Sliced onions
  • Sliced mushrooms
  • Sliced bell peppers
  • Sliced olives
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread a thin layer of pesto sauce on the pizza crust.
  3. Top with mozzarella cheese and your favorite vegetables.
  4. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  5. Let cool for a few minutes before slicing and serving.
Why It Works
  • The whole wheat pizza crust provides a sturdy base for the pizza and is a good source of fiber.
  • The pesto sauce is flavorful and versatile, and it adds a delicious depth of flavor to the pizza.
  • The fresh mozzarella cheese is creamy and flavorful, and it melts beautifully on the pizza.
  • The variety of vegetables adds color, texture, and flavor to the pizza.
  • Baking the pizza at a high temperature ensures that the crust is cooked through and the cheese is melted and bubbly.