Strawberry Coconut Parfait

A strawberry coconut parfait is a layered dessert that combines the refreshing flavors of fresh strawberries with the creamy richness of coconut milk. It's a simple and delicious treat that's perfect for a summer party or a light and healthy breakfast.

The strawberry coconut parfait has its roots in the tropical islands of the Caribbean, where fresh fruit and coconut milk are abundant. The dessert was first created by enslaved Africans who used the local ingredients to create a sweet and refreshing treat. Over time, the parfait became a popular dish throughout the Caribbean and eventually made its way to the United States, where it is now enjoyed by people of all ages.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup coconut milk
• 1/2 cup shredded coconut
• 2 cups fresh strawberries, sliced
• 1/4 cup raw honey or maple syrup
• 1 tsp vanilla extract
• 1/4 cup almonds, chopped

Instructions

1. In a bowl, mix the coconut milk, shredded coconut, honey (or maple syrup), and vanilla extract.
2. Layer the sliced strawberries in serving glasses, alternating with the coconut mixture.
3. Repeat the layers until the glasses are filled, ending with a layer of the coconut mixture on top.
4. Chill the parfaits in the refrigerator for at least 1 hour.
5. Before serving, sprinkle chopped almonds on top for added crunch.

Why It Works

• The combination of fresh strawberries and coconut milk is a perfect balance of sweet and tart.
• The shredded coconut adds a bit of texture and crunch to the parfait.
• The honey (or maple syrup) adds a touch of sweetness and helps to bind the ingredients together.
• The vanilla extract adds a subtle flavor that enhances the other ingredients.
• The chopped almonds add a bit of extra crunch and protein to the parfait.