Roasted Veggie and Ricotta Pizza

This roasted veggie and ricotta pizza is a quick and easy way to get your veggie fix. The roasted vegetables are packed with flavor, and the ricotta cheese adds a creamy richness. The pizza is also topped with Parmesan cheese for a touch of salty, nutty flavor.

I've always been a fan of roasted vegetables. They're so flavorful and versatile. I love roasting them in the oven until they're slightly caramelized and tender. Ricotta cheese is another one of my favorite ingredients. It's so creamy and rich, and it adds a lovely texture to pizza. I decided to combine my love of roasted vegetables and ricotta cheese in this pizza, and the results were amazing. The roasted vegetables add a ton of flavor, and the ricotta cheese adds a creamy richness. The pizza is also topped with Parmesan cheese for a touch of salty, nutty flavor. This pizza is a great way to get your veggie fix, and it's also a delicious and satisfying meal.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• Whole wheat pizza dough
• Olive oil
• 1 medium zucchini, sliced
• 1 cup broccoli florets
• 1/2 cup red onion, sliced
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Roll out pizza dough on a lightly floured surface.
3. Brush with olive oil.
4. Roast vegetables on a baking sheet for 15 minutes, or until tender.
5. Spread ricotta cheese over pizza dough.
6. Top with roasted vegetables, sun-dried tomatoes, and Parmesan cheese.
7. Bake for 10-12 minutes, or until crust is golden brown and cheese is melted and bubbly.
8. Let cool for a few minutes before slicing and serving.

Why It Works

• The roasted vegetables add a ton of flavor to the pizza.
• The ricotta cheese adds a creamy richness to the pizza.
• The Parmesan cheese adds a touch of salty, nutty flavor to the pizza.
• The pizza is easy to make and can be ready in under 30 minutes.