Roasted Garlic and Rosemary Potatoes

These Roasted Garlic and Rosemary Potatoes are a flavorful and easy side dish that will pair well with any main course. The combination of roasted garlic, rosemary, and potatoes is a classic for a reason, and this recipe will show you how to get the most out of these simple ingredients. The potatoes are roasted until golden brown and tender, and the garlic and rosemary add a delicious savory flavor. This dish is perfect for a weeknight meal or a special occasion.

The history of roasted potatoes is a long and storied one. Potatoes were first brought to Europe from the Americas in the 16th century, and they quickly became a popular food. By the 18th century, potatoes were being roasted in ovens and fireplaces all over Europe. The addition of garlic and rosemary to roasted potatoes is a relatively recent innovation, but it has quickly become a favorite. Garlic and rosemary are both flavorful herbs that complement the earthy flavor of potatoes perfectly. This recipe for Roasted Garlic and Rosemary Potatoes is a simple and delicious way to enjoy this classic dish.

Prep time: 10 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound baby potatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss potatoes with olive oil, rosemary, salt, and pepper.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes, or until golden brown and tender.
4. Remove from oven and stir in garlic. Serve warm.

Why It Works

• Roasting the potatoes at a high temperature helps to create a crispy exterior and a tender interior.
• The combination of garlic and rosemary adds a delicious savory flavor to the potatoes.
• Roasting the potatoes until golden brown ensures that they are cooked through and have a caramelized flavor.