Samastipur Litti Chokha Extravaganza

Samastipur Litti Chokha is a traditional Indian dish that is made with whole wheat flour, maida flour, sattu flour, ghee, green chilies, ginger, garlic, and potatoes. The dough is divided into small balls and rolled into circles. The circles are then fried in ghee until they are golden brown. The potatoes, green chilies, ginger, and garlic are mashed together and added to the fried circles. Litti Chokha is a delicious and filling dish.

Litti Chokha is a traditional Indian dish that originated in the state of Bihar. It is a simple but flavorful dish that is typically made with whole wheat flour, sattu flour, ghee, and spices. Litti is a type of unleavened bread that is made by mixing whole wheat flour and sattu flour with water and salt. The dough is then kneaded and divided into small balls. The balls are then rolled out into circles and cooked on a griddle. Chokha is a mashed potato dish that is made by mashing potatoes with green chilies, ginger, garlic, and spices. Litti and Chokha are typically served together with a dollop of ghee.

Prep time: 30 | Cook time: 30 | Serves: 4

Ingredients

• Whole wheat flour
• Maida flour
• Sattu flour
• Ghee
• Green chilies
• Ginger
• Garlic
• Potatoes

Instructions

1. Mix whole wheat flour, maida flour, and sattu flour and knead into a dough.
2. Divide dough into small balls and roll into circles.
3. Heat ghee in a pan and fry circles until golden brown.
4. Mash potatoes, green chilies, ginger, and garlic together.
5. Add mashed mixture to the fried circles and serve.

Why It Works

• The combination of whole wheat flour and sattu flour gives Litti a unique flavor and texture.
• Frying the Litti in ghee gives it a crispy exterior and a soft interior.
• The combination of potatoes, green chilies, ginger, and garlic in Chokha creates a flavorful and spicy side dish.
• Serving Litti and Chokha together with a dollop of ghee gives the dish a rich and decadent flavor.