Exotic Misal Pav
Exotic Misal Pav is a delicious and flavorful dish that is perfect for a quick and easy meal. It is made with a variety of ingredients, including sprouted beans, vegetables, and spices, and is typically served with bread or rice.
The origins of Exotic Misal Pav are unclear, but it is believed to have originated in the state of Maharashtra, India. The dish is typically made with a variety of ingredients, including sprouted beans, vegetables, and spices, and is typically served with bread or rice. Exotic Misal Pav is a popular dish in India, and is often served at festivals and celebrations. It is also a popular street food, and can be found at many food stalls and markets.
Exotic Misal Pav Exotic Misal Pav Exotic Misal Pav Exotic Misal Pav
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup sprouted moth beans
  • 1/2 cup sprouted matki
  • 1/2 cup chopped onions
  • 1/4 cup chopped tomatoes
  • 1/4 cup chopped coriander leaves
  • 1 tablespoon lemon juice
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
Instructions
  1. Cook the sprouted beans in a pressure cooker for 2 whistles.
  2. Heat oil in a pan and add onions. Saute until golden brown.
  3. Add tomatoes, coriander leaves, lemon juice, red chili powder, and turmeric powder.
  4. Add cooked beans and simmer for 10 minutes.
  5. Garnish with sev, chopped onions, tomatoes, coriander leaves, and lemon wedges.
Why It Works
  • The combination of textures and flavors in Exotic Misal Pav is what makes it so delicious. The sprouted beans provide a hearty base, while the vegetables add a variety of flavors and textures. The spices give the dish a unique flavor that is sure to please everyone.
  • The key to making a great Exotic Misal Pav is to use fresh ingredients and to cook the dish slowly. This will allow the flavors to develop and will result in a dish that is both delicious and satisfying.