Spicy Street Chaat

Spicy Street Chaat: A Flavorful Indian Treat

The bustling streets of India are a culinary paradise, where aromatic spices mingle with the vibrant flavors of fresh produce. One of the most beloved street foods is chaat, a tangy and spicy snack that tantalizes the taste buds. This particular recipe for spicy street chaat pays homage to the classic flavors of this beloved dish, showcasing the perfect balance of spice, tanginess, and crunch.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• Potatoes, boiled and diced
• Chickpeas, boiled
• Onion, chopped
• Tomato, chopped
• Green chili, chopped
• Coriander leaves, chopped
• Chaat masala
• Lemon juice

Instructions

1. In a large bowl, combine the potatoes, chickpeas, onion, tomato, green chili, and coriander leaves.
2. Sprinkle the chaat masala over the mixture and toss to coat.
3. Squeeze the lemon juice over the mixture and toss again.
4. Serve immediately.

Why It Works

• The combination of boiled potatoes and chickpeas provides a hearty base for the chaat, while the chopped onion, tomato, and green chili add freshness and a vibrant crunch.
• The chaat masala, a blend of tangy and aromatic spices, elevates the flavor profile, adding a depth of flavor that complements the other ingredients.
• A squeeze of lemon juice adds a refreshing brightness, balancing the spice and creating a harmonious flavor profile.