Raxaul Khichdi Bonanza
A khichdi is a dish made from rice and lentils that is popular in India. This particular recipe is for a raxaul khichdi, which is a variation from the city of Raxaul in the state of Bihar. The dish is simple to make and can be customized with a variety of vegetables and spices. The result is a hearty and flavorful dish that is perfect for a weeknight meal.
The khichdi is a dish with a long and storied history in India. It is believed to have originated in the eastern part of the country, and it has been a staple food for centuries. The dish is typically made with rice and lentils, but it can also be made with other grains and legumes. The khichdi is often flavored with spices, and it can be served with a variety of accompaniments, such as yogurt, chutney, or pickles.
Raxaul Khichdi Bonanza Raxaul Khichdi Bonanza Raxaul Khichdi Bonanza Raxaul Khichdi Bonanza
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup basmati rice
  • 1 cup yellow lentils (toor dal)
  • 1 cup chopped vegetables (such as carrots, celery, onions, and green beans)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder (optional)
  • Salt to taste
Instructions
  1. Rinse the rice and lentils and drain them.
  2. In a large pot or Dutch oven, heat some oil over medium heat.
  3. Add the rice, lentils, vegetables, cumin, coriander, turmeric, red chili powder (if using), and salt to the pot.
  4. Stir to combine and cook for 2-3 minutes, or until the spices are fragrant.
  5. Add 4 cups of water to the pot and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice and lentils are cooked through.
  7. Fluff the khichdi with a fork and serve hot.
  8. Garnish with fresh cilantro or parsley, if desired.
Why It Works
  • The combination of rice and lentils creates a complete protein, making this dish a good source of essential amino acids.
  • The spices in this dish add flavor and complexity, and they also have a number of health benefits.
  • The khichdi is a relatively quick and easy dish to make, making it a good option for busy weeknights.