Briam with Roasted Vegetables and Tomatoes
Briam with Roasted Vegetables and Tomatoes is a traditional Greek dish that is made with eggplant, zucchini, yellow squash, bell peppers, onions, garlic, and tomatoes. The vegetables are roasted in the oven until they are tender and browned, and then served hot or at room temperature. Briam is a delicious and healthy dish that is perfect for a summer meal.
Briam is a dish that has been enjoyed in Greece for centuries. The first recorded recipe for briam dates back to the 14th century, and it is likely that the dish has been around for much longer. Briam is a popular dish in Greece, and it is often served at festivals and celebrations. The dish is also a popular choice for vegetarians and vegans.
Briam with Roasted Vegetables and Tomatoes Briam with Roasted Vegetables and Tomatoes Briam with Roasted Vegetables and Tomatoes Briam with Roasted Vegetables and Tomatoes
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 2 eggplants, cut into 1-inch cubes
  • 2 zucchini, cut into 1-inch cubes
  • 2 yellow squash, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch cubes
  • 1 green bell pepper, cut into 1-inch cubes
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 28-ounce can diced tomatoes
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the vegetables, tomatoes, garlic, and olive oil. Season with salt and pepper to taste.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast for 25-30 minutes, or until the vegetables are tender and browned.
  5. Serve hot or at room temperature.
Why It Works
  • Roasting the vegetables brings out their natural sweetness and flavor.
  • The combination of vegetables and tomatoes creates a delicious and complex flavor.
  • The dish is easy to make and can be tailored to your own taste preferences.
  • Briam is a healthy and nutritious dish that is perfect for a summer meal.