Tzatziki Dip with Cucumber and Garlic

Tzatziki is a refreshing dip or spread made with plain yogurt, cucumber, garlic, olive oil, salt, and pepper. It's a staple of Greek cuisine and is often served with grilled meats, vegetables, or pita bread. Our version of tzatziki is simple to make and packed with flavor. The yogurt provides a creamy base, while the cucumber adds a refreshing crunch. The garlic and olive oil add a savory depth of flavor, and the salt and pepper balance out the flavors. This tzatziki is perfect for a summer party or a quick and easy weeknight snack.

Tzatziki has a long and storied history. It is believed to have originated in the Middle East, where it was known as "doogh." Doogh was a fermented dairy drink made from yogurt, water, and salt. Over time, doogh spread to Greece, where it was adopted as a dip or spread. The Greeks added cucumber, garlic, olive oil, and other spices to create the tzatziki that we know today. Tzatziki quickly became a popular dish in Greece and has since spread to other parts of the world.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup chopped cucumber
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh dill, chopped (optional)

Instructions

1. In a medium bowl, combine the yogurt, cucumber, garlic, olive oil, salt, and pepper. Stir until combined.
2. Cover and refrigerate for at least 2 hours, or overnight.
3. Before serving, stir in the dill, if desired.

Why It Works

• The combination of yogurt, cucumber, garlic, olive oil, salt, and pepper creates a delicious and refreshing dip.
• The yogurt provides a creamy base, while the cucumber adds a refreshing crunch.
• The garlic and olive oil add a savory depth of flavor, and the salt and pepper balance out the flavors.
• This tzatziki is perfect for a summer party or a quick and easy weeknight snack.