Spanakopita with Spinach and Feta

Spanakopita is a classic Greek dish that is perfect for any occasion. It is made with phyllo pastry, spinach, feta cheese, and a variety of herbs and spices. The pastry is flaky and crispy, while the filling is moist and flavorful. Spanakopita can be served as an appetizer, main course, or side dish. It is also a great way to use up leftover spinach.

The history of spanakopita is long and storied. The dish is believed to have originated in Greece over 2,000 years ago. The first spanakopitas were made with a simple filling of spinach, feta cheese, and olive oil. Over time, the recipe evolved to include a variety of other ingredients, such as onions, garlic, herbs, and spices. Today, spanakopita is a popular dish all over the world. It is often served at special occasions, such as weddings and baptisms.

Prep time: 30 | Cook time: 45 | Serves: 4

Ingredients

• Phyllo pastry sheets (1 lb package)
• Olive oil (1/4 cup)
• Onion (1 medium, chopped)
• Garlic (2 cloves, minced)
• Spinach (1 lb, washed and chopped)
• Feta cheese (1 cup, crumbled)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onion and cook until softened.
4. Add the garlic and cook for another minute.
5. Stir in the spinach and cook until wilted.
6. Remove from heat and stir in the feta cheese, salt, and pepper.
7. Lay a sheet of phyllo pastry on a greased baking sheet.
8. Brush with olive oil and repeat with 5 more sheets.

Why It Works

• The combination of flaky phyllo pastry and moist spinach filling creates a delicious and satisfying dish.
• The feta cheese adds a salty and tangy flavor to the spanakopita.
• The herbs and spices give the spanakopita a complex and flavorful taste.