Tomato and Olive Bruschetta
Tomato and Olive Bruschetta is a classic Italian appetizer that is easy to make and always a crowd-pleaser. The combination of fresh tomatoes, olives, and basil is perfect for summer, and the toasted baguette slices provide a crispy base. This recipe is a great way to use up leftover tomatoes and bread, and it can be easily customized to your liking. For example, you can add other vegetables, such as bell peppers or onions, or you can use different types of cheese, such as mozzarella or feta.
Bruschetta is a type of Italian appetizer that is made with toasted bread and topped with various ingredients. The word "bruschetta" comes from the Italian word "bruscare," which means "to toast." Bruschetta is thought to have originated in ancient Rome, and it was originally made with toasted bread that was rubbed with garlic and drizzled with olive oil. Over time, bruschetta evolved to include a variety of toppings, such as tomatoes, olives, basil, and cheese. Today, bruschetta is a popular appetizer all over the world, and it is often served at parties and gatherings.
Tomato and Olive Bruschetta Tomato and Olive Bruschetta Tomato and Olive Bruschetta Tomato and Olive Bruschetta
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 baguette, sliced into 1-inch thick pieces
  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 cup chopped tomatoes
  • 1/2 cup chopped olives
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brush the baguette slices with olive oil and place on a baking sheet.
  3. Bake for 10-12 minutes, or until golden brown.
  4. While the baguette slices are baking, combine the tomatoes, olives, basil, garlic, salt, and pepper in a bowl.
  5. Spread the tomato mixture on the toasted baguette slices and serve immediately.
Why It Works
  • The combination of fresh tomatoes, olives, and basil is a classic for a reason. The flavors of these ingredients complement each other perfectly, and they create a dish that is both refreshing and satisfying.
  • The toasted baguette slices provide a crispy base for the bruschetta. The toasting process brings out the flavor of the bread and makes it more resistant to sogginess.
  • The olive oil in this recipe helps to keep the bruschetta moist and flavorful. It also adds a touch of richness to the dish.
  • The garlic in this recipe adds a subtle savory flavor to the bruschetta. It is important to mince the garlic finely so that it evenly distributes its flavor throughout the dish.