Creamy Tomato and Artichoke Farro

This Creamy Tomato and Artichoke Farro is a hearty and flavorful dish that's perfect for a weeknight meal. The farro is cooked in a creamy tomato sauce with artichoke hearts, which gives it a rich and satisfying flavor. The dish is also packed with vegetables, making it a healthy and well-rounded meal.

Farro is an ancient grain that has been cultivated for centuries. It is a good source of fiber, protein, and iron. Farro has a slightly nutty flavor and a chewy texture. In this recipe, the farro is cooked in a creamy tomato sauce with artichoke hearts. The tomato sauce is made with diced tomatoes, garlic, and onions. The artichoke hearts add a briny and slightly bitter flavor to the dish. The Creamy Tomato and Artichoke Farro is a delicious and satisfying meal that is perfect for a weeknight dinner.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup farro
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 (15 ounce) can diced tomatoes
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1/2 cup vegetable broth
• 1/4 cup chopped fresh basil

Instructions

1. Rinse the farro in a fine-mesh sieve.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the farro, diced tomatoes, artichoke hearts, and vegetable broth.
5. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, or until the farro is tender and the sauce has thickened.
6. Stir in the fresh basil and serve.
7. Enjoy your Creamy Tomato and Artichoke Farro!

Why It Works

• The farro is cooked in a creamy tomato sauce, which gives it a rich and satisfying flavor.
• The artichoke hearts add a briny and slightly bitter flavor to the dish.
• The dish is packed with vegetables, making it a healthy and well-rounded meal.