Oatmeal with Peach and Almond Butter

Oatmeal with Peach and Almond Butter is a warm and comforting breakfast that is easy to make and packed with flavor. The oats are cooked in water or plant-based milk until they are tender, then topped with fresh or frozen peaches, almond butter, and spices. This oatmeal is a great way to start your day or enjoy as a snack.

Oatmeal has been a staple breakfast food for centuries, and for good reason. It's a warm and comforting meal that is easy to make and packed with flavor. This recipe for Oatmeal with Peach and Almond Butter is a twist on the classic, with the addition of fresh or frozen peaches and almond butter. The peaches add a natural sweetness and juiciness to the oatmeal, while the almond butter adds a rich and nutty flavor. This oatmeal is a great way to start your day or enjoy as a snack.

Prep time: 5 | Cook time: 10 | Serves: 1

Ingredients

• 1/2 cup rolled oats
• 1 cup water or plant-based milk
• 1/2 cup fresh or frozen peaches, sliced
• 1 tablespoon almond butter
• 1/4 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)
• Honey or maple syrup, to taste (optional)

Instructions

1. In a small saucepan, combine the oats and water or plant-based milk. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 5-7 minutes, or until the oats are cooked through.
3. Remove from heat and stir in the peaches, almond butter, cinnamon, and nutmeg, if desired.
4. Sweeten to taste with honey or maple syrup, if desired.
5. Serve warm and enjoy!

Why It Works

• The combination of oats, peaches, and almond butter creates a balanced and flavorful breakfast.
• The oats provide a good source of fiber, which can help to keep you feeling full and satisfied.
• The peaches add a natural sweetness and juiciness to the oatmeal.
• The almond butter adds a rich and nutty flavor to the oatmeal.
• This oatmeal is easy to make and can be tailored to your own taste preferences.