Naan
Naan is a soft, chewy flatbread that is a staple of Indian cuisine. It is typically made with yogurt, which gives it a slightly tangy flavor, and is cooked in a tandoor oven. However, you can easily make naan at home in a skillet or griddle. The key is to use a very hot pan and to cook the naan for only a few minutes per side, or until it is golden brown and cooked through. To make naan, you will need: - 2 cups (250g) all-purpose flour - 1 teaspoon (5g) baking powder - 1/2 teaspoon (2g) salt - 1 cup (240ml) plain yogurt - 1/4 cup (60ml) warm water Instructions: 1. In a large bowl, whisk together the flour, baking powder, and salt. 2. Add the yogurt and warm water to the dry ingredients and mix until a dough forms. 3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it is smooth and elastic. 4. Divide the dough into 8 equal pieces and roll each piece into a thin circle. 5. Heat a large skillet or griddle over medium heat and brush with oil. 6. Cook the naan for 1-2 minutes per side, or until golden brown and cooked through. 7. Serve hot with your favorite dipping sauce.
Naan is a flatbread that has been a staple of Indian cuisine for centuries. It is believed to have originated in the Punjab region of India, where it was traditionally cooked in a tandoor oven. Tandoors are large, cylindrical ovens that are heated by burning wood or charcoal. The intense heat of the tandoor cooks the naan quickly, giving it a characteristically soft and chewy texture. Naan is typically made with a simple dough of flour, yogurt, water, and salt. However, there are many variations on the basic recipe. Some naan recipes call for the addition of ghee (clarified butter), milk, or even eggs. Naan can also be flavored with a variety of spices, such as cumin, coriander, or fenugreek. Naan is a versatile bread that can be served with a variety of dishes. It is often served with curries, soups, and stews. Naan can also be used to make wraps or sandwiches. In recent years, naan has become increasingly popular outside of India. It is now a common menu item in Indian restaurants around the world. Naan is also becoming more popular in home kitchens, as people discover how easy it is to make. With a little practice, you can make naan that is just as good as the naan you get from your favorite Indian restaurant.
Naan Naan Naan Naan
Prep time: 15 | Cook time: 10 | Serves: 8
Ingredients
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon (5g) baking powder
  • 1/2 teaspoon (2g) salt
  • 1 cup (240ml) plain yogurt
  • 1/4 cup (60ml) warm water
Instructions
  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. Add the yogurt and warm water to the dry ingredients and mix until a dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it is smooth and elastic.
  4. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
  5. Heat a large skillet or griddle over medium heat and brush with oil.
  6. Cook the naan for 1-2 minutes per side, or until golden brown and cooked through.
  7. Serve hot with your favorite dipping sauce.
Why It Works
  • The yogurt in the dough gives the naan a slightly tangy flavor and makes it soft and chewy.
  • The baking powder helps the naan to rise and gives it a light and fluffy texture.
  • Cooking the naan in a very hot pan creates a crispy exterior and a soft and chewy interior.