Garlic and Herb Roasted Zucchini
Garlic and herb roasted zucchini is a simple and delicious side dish that can be served with any meal. The zucchini is roasted in the oven until tender and browned, and the garlic and herbs add a flavorful kick. This recipe is perfect for a quick and easy weeknight dinner or a special occasion.
Zucchini is a summer squash that is native to Central America. It has been cultivated for centuries and is now grown all over the world. Zucchini is a versatile vegetable that can be used in a variety of dishes, from soups and stews to stir-fries and casseroles. It is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. This recipe for garlic and herb roasted zucchini is a simple and delicious way to enjoy this summer vegetable. The zucchini is roasted in the oven until tender and browned, and the garlic and herbs add a flavorful kick. This recipe is perfect for a quick and easy weeknight dinner or a special occasion.
Garlic and Herb Roasted Zucchini Garlic and Herb Roasted Zucchini Garlic and Herb Roasted Zucchini Garlic and Herb Roasted Zucchini
Prep time: 10 | Cook time: 20 | Serves: 2
Ingredients
  • 1 pound zucchini, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Toss zucchini with olive oil, garlic, oregano, basil, salt, and pepper.
  4. Spread zucchini in a single layer on the prepared baking sheet.
  5. Roast for 15-20 minutes, or until tender and browned.
Why It Works
  • Roasting the zucchini in the oven brings out its natural sweetness and caramelizes the edges.
  • The garlic and herbs add a flavorful kick to the zucchini.
  • This recipe is simple and easy to follow, making it perfect for a weeknight dinner or a special occasion.