Puttanesca Gnocchi with Olives and Capers
Puttanesca Gnocchi is a quick and easy pasta dish that's perfect for a weeknight meal. It's made with gnocchi, a type of Italian pasta that's made from potato flour and water. The gnocchi is cooked in a flavorful tomato sauce that's made with olives, capers, and basil. Puttanesca sauce is a classic Italian sauce that is typically made with tomatoes, olives, capers, and anchovies. The name "puttanesca" means "in the style of a prostitute" and is thought to have originated in Naples, Italy. There are many stories about how the sauce got its name, but one popular story is that it was created by a prostitute who needed to make a quick and easy meal for her clients. Whatever the origin of the name, puttanesca sauce is a delicious and versatile sauce that can be used with a variety of different pastas and proteins.
Gnocchi is a type of Italian pasta that is made from potato flour and water. It is typically shaped into small, round dumplings and cooked in boiling water. Gnocchi can be served with a variety of sauces, but it is most commonly served with a tomato sauce. Puttanesca sauce is a classic Italian sauce that is made with tomatoes, olives, capers, and anchovies. The name "puttanesca" means "in the style of a prostitute" and is thought to have originated in Naples, Italy. There are many stories about how the sauce got its name, but one popular story is that it was created by a prostitute who needed to make a quick and easy meal for her clients. Whatever the origin of the name, puttanesca sauce is a delicious and versatile sauce that can be used with a variety of different pastas and proteins. In this recipe, gnocchi is cooked in a flavorful puttanesca sauce that is made with olives, capers, and basil. The gnocchi is cooked until it is tender and the sauce is thickened. The dish is then served with a sprinkling of fresh basil. This dish is a quick and easy weeknight meal that is sure to please everyone at the table.
Puttanesca Gnocchi with Olives and Capers Puttanesca Gnocchi with Olives and Capers Puttanesca Gnocchi with Olives and Capers Puttanesca Gnocchi with Olives and Capers
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 package (1 pound) gnocchi
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 cup pitted Kalamata olives, sliced
  • 1/4 cup capers, drained
  • 1/4 cup chopped fresh basil
Instructions
  1. Cook gnocchi according to package directions.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add onion and garlic; sauté until softened.
  4. Stir in tomatoes, olives, and capers.
  5. Bring to a boil; reduce heat and simmer for 15 minutes, or until sauce has thickened.
  6. Drain gnocchi and add to the sauce.
  7. Stir to coat.
  8. Sprinkle with basil before serving.
Why It Works
  • The combination of tomatoes, olives, capers, and basil creates a flavorful and complex sauce.
  • The gnocchi is cooked until it is tender and the sauce is thickened, creating a dish that is both satisfying and delicious.
  • The dish is quick and easy to make, making it a great option for a weeknight meal.