Spicy Harissa Potatoes

A delicious and easy side dish that is sure to impress your guests.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 tablespoon harissa paste
• 1 teaspoon ground cumin
• ½ teaspoon salt
• Black pepper, to taste

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine potatoes, olive oil, harissa paste, cumin, salt, and pepper.
3. Toss to coat.
4. Spread potatoes on a baking sheet and roast for 25-30 minutes, or until tender and browned.
5. Serve immediately.