Palak Paneer
Palak paneer is a classic Indian dish made with spinach, paneer cheese, and spices. It's a delicious and nutritious dish that's perfect for a weeknight meal.
Palak paneer is a dish that has been enjoyed in India for centuries. The earliest known recipe for palak paneer dates back to the 16th century. The dish is believed to have originated in the Punjab region of India. Palak paneer is typically made with fresh spinach, paneer cheese, onions, tomatoes, and spices. The spinach is cooked in a creamy tomato sauce and then the paneer cheese is added. Palak paneer is often served with rice or naan bread.
Palak Paneer Palak Paneer Palak Paneer Palak Paneer
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 bunch fresh spinach (about 1 pound)
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1 (14 ounce) can diced tomatoes
  • 1 (14 ounce) package paneer cheese, cubed
Instructions
  1. Remove the stems from the spinach and wash the leaves thoroughly.
  2. Heat the oil in a large skillet over medium heat.
  3. Add the cumin seeds and coriander seeds to the skillet and cook until fragrant, about 30 seconds.
  4. Add the turmeric powder, red chili powder, and garam masala to the skillet and cook for 1 minute more.
  5. Add the tomatoes and spinach to the skillet and cook until the spinach is wilted, about 5 minutes.
  6. Add the paneer cheese to the skillet and cook until heated through, about 2 minutes.
  7. Serve the palak paneer over rice or with naan bread.
Why It Works
  • The spinach is cooked in a creamy tomato sauce, which gives it a rich and flavorful taste.
  • The paneer cheese is a good source of protein and adds a nice texture to the dish.
  • The spices add a warm and inviting flavor to the dish.