Lemon and Garlic Asparagus Linguine
This simple yet flavorful pasta dish is a great way to showcase the bright, lemony flavors of spring asparagus. The garlic adds a savory depth of flavor, while the Parmesan cheese (if using) adds a touch of richness. The best part about this dish is that it can be made in under 30 minutes, making it a perfect weeknight meal.
The origins of this dish are humble. It was created by a group of friends who were looking for a quick and easy meal to make on a weeknight. They had some leftover linguine, asparagus, garlic, and lemon, and they decided to throw it all together in a skillet. The result was so delicious that they decided to share it with the world.
Lemon and Garlic Asparagus Linguine Lemon and Garlic Asparagus Linguine Lemon and Garlic Asparagus Linguine Lemon and Garlic Asparagus Linguine
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound linguine
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 3 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and black pepper to taste
Instructions
  1. Cook linguine according to package directions.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium heat.
  3. Add garlic and cook until fragrant, about 1 minute.
  4. Add asparagus and cook until tender-crisp, about 5 minutes.
  5. Drain pasta and add it to the skillet with asparagus.
  6. Stir in lemon juice, parsley, and Parmesan cheese (if using).
  7. Season with salt and black pepper to taste.
  8. Serve immediately.
Why It Works
  • The combination of lemon and garlic is a classic pairing that always works well. The bright, citrusy flavor of the lemon pairs perfectly with the savory, earthy flavor of the garlic.
  • Asparagus is a great vegetable to use in this dish because it cooks quickly and easily. It also has a slightly sweet flavor that complements the lemon and garlic.
  • Parmesan cheese is a great addition to this dish because it adds a touch of richness and umami. However, it is optional, so feel free to leave it out if you prefer.
  • This dish is very versatile. You can add other vegetables to it, such as broccoli, zucchini, or bell peppers. You can also add cooked chicken or shrimp to make it a more complete meal.