Vegan Pancakes with Blueberries and Lemon
Our vegan pancakes are light, fluffy, and packed with flavor. They're made with oat flour, almond milk, mashed banana, maple syrup, baking powder, and cinnamon. We then stir in fresh blueberries and lemon juice for a bright, citrusy flavor. These pancakes are perfect for a weekend breakfast or brunch.
The history of pancakes dates back to ancient times. The first pancakes were likely made from a simple batter of flour and water, and they were cooked over an open fire. Over the centuries, pancakes have evolved into a variety of shapes and sizes, and they are now made with a wide range of ingredients. Our vegan pancakes are a modern take on this classic dish. They are made with wholesome ingredients and they are packed with flavor. We think you'll love them!
Vegan Pancakes with Blueberries and Lemon Vegan Pancakes with Blueberries and Lemon Vegan Pancakes with Blueberries and Lemon Vegan Pancakes with Blueberries and Lemon
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup oat flour
  • 1/2 cup almond milk
  • 1/4 cup mashed banana
  • 1 tablespoon maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup blueberries
  • 2 tablespoons lemon juice
Instructions
  1. In a large bowl, whisk together the oat flour, almond milk, mashed banana, maple syrup, baking powder, and cinnamon.
  2. Stir in the blueberries and lemon juice.
  3. Heat a lightly oiled griddle or frying pan over medium heat.
  4. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  5. Cook for 2-3 minutes per side, or until golden brown.
  6. Serve immediately with your favorite toppings, such as maple syrup, fruit, or whipped cream.
Why It Works
  • Oat flour is a good source of fiber and protein, and it gives our pancakes a hearty texture.
  • Almond milk is a good source of calcium and vitamin D, and it makes our pancakes light and fluffy.
  • Mashed banana adds sweetness and moisture to our pancakes.
  • Maple syrup is a natural sweetener that adds a delicious flavor to our pancakes.
  • Baking powder helps our pancakes to rise and become fluffy.
  • Cinnamon adds a warm, spicy flavor to our pancakes.
  • Blueberries add a burst of sweetness and color to our pancakes.
  • Lemon juice adds a bright, citrusy flavor to our pancakes.