Creamy Pesto and Spinach Ravioli
This recipe for Creamy Pesto and Spinach Ravioli is a delicious and easy way to make homemade ravioli. The creamy pesto sauce is made with fresh basil, Parmesan cheese, and olive oil, and the spinach adds a pop of color and nutrition. The ravioli are cooked in boiling water until they are tender, and then they are served with additional pesto sauce and Parmesan cheese. The Serious Eats team has provided a few tips for making the best ravioli possible, such as using fresh ingredients and rolling out the dough thinly. They also recommend cooking the ravioli in a large pot of salted water so that they have enough room to cook evenly.
Ravioli is a type of pasta that is made with a filling that is enclosed in a thin layer of dough. The filling can be anything from meat to cheese to vegetables, and the ravioli can be cooked in a variety of ways. Ravioli is believed to have originated in Italy in the 13th century, and it has since become a popular dish all over the world. Creamy Pesto and Spinach Ravioli is a modern take on the classic dish, and it is sure to please everyone at your table.
Creamy Pesto and Spinach Ravioli Creamy Pesto and Spinach Ravioli Creamy Pesto and Spinach Ravioli Creamy Pesto and Spinach Ravioli
Prep time: 30 | Cook time: 15 | Serves: 4
Ingredients
  • Ravioli dough
  • Fresh spinach
  • Creamy pesto sauce
  • Parmesan cheese
  • Crushed red pepper flakes
  • Salt and pepper
Instructions
  1. Prepare ravioli dough according to package instructions.
  2. Roll out dough and cut into desired shapes.
  3. In a large bowl, combine spinach, pesto sauce, Parmesan cheese, red pepper flakes, salt, and pepper.
  4. Place a spoonful of filling in the center of each ravioli.
  5. Fold dough over filling and seal edges.
  6. Bring a large pot of salted water to a boil.
  7. Add ravioli and cook for 2-3 minutes, or until cooked through.
  8. Remove from heat and serve immediately.
Why It Works
  • The creamy pesto sauce is made with fresh basil, Parmesan cheese, and olive oil, and it is rich and flavorful.
  • The spinach adds a pop of color and nutrition to the ravioli.
  • The ravioli are cooked in boiling water until they are tender, and then they are served with additional pesto sauce and Parmesan cheese.