Allahabad Chena Daal Extravaganza

Allahabad Chena Daal Extravaganza: A symphony of flavors and textures that will tantalize your taste buds. The creamy chena melts into the velvety daal, while the aromatic spices add depth and complexity. This dish is a true culinary gem that will transport you to the vibrant streets of Allahabad.

The Allahabad Chena Daal Extravaganza has a rich and storied history that dates back to the 18th century. It is said that a renowned chef from the royal court of Awadh was tasked with creating a dish that would impress the visiting British governor-general. The chef spent days experimenting with different ingredients and techniques, finally arriving at this masterpiece. The governor-general was so delighted with the dish that he declared it to be the official dish of Allahabad. Since then, the Allahabad Chena Daal Extravaganza has become a beloved delicacy throughout India and beyond.

Prep time: 30 | Cook time: 45 | Serves: 4

Ingredients

• Chana daal (split chickpeas)
• Fresh chena
• Onion
• Garlic
• Ginger
• Green chilies
• Turmeric
• Cumin seeds

Instructions

1. Soak the chana daal for at least 4 hours or overnight.
2. Drain and pressure cook the daal with 3 cups of water for 4-5 whistles.
3. Mash the chena and set aside.
4. Heat oil in a pan and add cumin seeds.
5. Add chopped onion and sauté until golden brown.
6. Add ginger, garlic, and green chilies and sauté for a minute.
7. Add turmeric and sauté for another minute.
8. Add the cooked daal and stir well.

Why It Works

• The combination of chana daal and chena creates a unique textural contrast that is both pleasing to the palate and visually appealing.
• The aromatic spices, such as turmeric and cumin, add depth and complexity to the dish, while the green chilies provide a subtle hint of heat.
• The dish is relatively easy to prepare, making it a great option for busy weeknights.