Coconut Almond Bliss Balls
Coconut Almond Bliss Balls are a delicious and healthy snack that are perfect for on-the-go. They are made with a blend of almond flour, shredded coconut, almond butter, coconut oil, honey, vanilla extract, and salt. The bliss balls are then rolled into small balls and chilled in the refrigerator to firm up. They can be stored in an airtight container in the refrigerator for up to a week.
Coconut Almond Bliss Balls were created by a team of culinary experts at Serious Eats. The team was looking for a healthy and satisfying snack that could be easily made at home. After many experiments, they came up with the perfect recipe for Coconut Almond Bliss Balls. The bliss balls are made with a blend of almond flour, shredded coconut, almond butter, coconut oil, honey, vanilla extract, and salt. The bliss balls are then rolled into small balls and chilled in the refrigerator to firm up. They can be stored in an airtight container in the refrigerator for up to a week.
Coconut Almond Bliss Balls Coconut Almond Bliss Balls Coconut Almond Bliss Balls Coconut Almond Bliss Balls
Prep time: 15 | Cook time: 0 | Serves: 10
Ingredients
  • 1 cup almond flour
  • 1/2 cup shredded coconut
  • 1/4 cup almond butter
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Pinch of salt
Instructions
  1. In a mixing bowl, combine almond flour, shredded coconut, almond butter, coconut oil, honey, vanilla extract, and salt.
  2. Mix until well combined and a dough forms.
  3. Using your hands, roll the dough into small balls, about 1 inch in diameter.
  4. Place the bliss balls on a baking sheet lined with parchment paper.
  5. Chill in the refrigerator for at least 30 minutes to firm up.
  6. Store in an airtight container in the refrigerator for up to a week.
Why It Works
  • The almond flour and shredded coconut provide a good source of fiber and protein.
  • The almond butter and coconut oil provide healthy fats.
  • The honey provides a natural source of sweetness.
  • The vanilla extract and salt add flavor and depth.
  • Chilling the bliss balls in the refrigerator helps them to firm up and makes them easier to handle.