Grilled Halloumi and Avocado Salad

Grilled halloumi is a delightful dish that combines the salty, slightly tangy flavor of halloumi with the creamy richness of avocado and the freshness of red onion and parsley. It's a simple salad that comes together in just a few minutes, making it a perfect light lunch or dinner option. Grilling the halloumi gives it a slightly crispy exterior while keeping the interior soft and tender.

Halloumi is a traditional Cypriot cheese made from sheep's milk or a mixture of sheep's and goat's milk. It has a high melting point, so it can be grilled or fried without melting. This makes it a popular choice for salads, sandwiches, and other dishes. Avocados are a creamy, nutrient-rich fruit that are a good source of healthy fats and fiber. Red onion adds a bit of sharpness to the salad, while parsley adds freshness and a bit of herbal flavor.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound halloumi cheese, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 avocado, peeled and sliced
• 1/2 cup diced red onion
• 1/2 cup chopped fresh parsley

Instructions

1. Preheat a grill pan over medium heat.
2. Brush the halloumi cubes with olive oil and season with oregano, salt, and pepper.
3. Grill the halloumi for 2-3 minutes per side, or until golden brown and slightly crispy.
4. Remove the grilled halloumi from the pan and let it cool slightly.
5. In a large bowl, combine the grilled halloumi, avocado, red onion, and parsley.
6. Toss the salad to combine.
7. Serve immediately.
8. Enjoy!

Why It Works

• Grilling the halloumi gives it a slightly crispy exterior while keeping the interior soft and tender.
• The avocado adds a creamy richness to the salad.
• The red onion adds a bit of sharpness to the salad.
• The parsley adds freshness and a bit of herbal flavor.
• The combination of flavors and textures in this salad is simply delightful.