Oatmeal with Apples, Cinnamon, and Raisins

A classic breakfast cereal gets a seasonal upgrade with the addition of diced apples, cinnamon, and raisins. This hearty and flavorful oatmeal is the perfect way to start your day.

Oatmeal has been a staple breakfast food for centuries, and for good reason. It's a warm, filling, and nutritious way to start the day. But sometimes, you want something a little more exciting than plain oatmeal. That's where this recipe comes in. This oatmeal is made with diced apples, cinnamon, and raisins. The apples add a touch of sweetness and tartness, while the cinnamon and raisins add warmth and spice. The result is a hearty and flavorful oatmeal that will warm you up on even the coldest mornings. This recipe is also very versatile. You can add other fruits, nuts, or seeds to your oatmeal, depending on your preferences. And if you're looking for a vegan oatmeal, you can use unsweetened plant-based milk instead of water.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 1 cup rolled oats
• 2 cups water or unsweetened plant-based milk
• 1 apple, peeled and diced
• 1/2 teaspoon ground cinnamon
• 1/4 cup raisins
• Optional: honey or maple syrup, for serving

Instructions

1. Combine the oats, water or milk, apple, cinnamon, and raisins in a medium saucepan.
2. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5-7 minutes, or until the oats are cooked through.
4. Serve immediately, with honey or maple syrup if desired.

Why It Works

• The combination of apples, cinnamon, and raisins adds a delicious sweetness and tartness to the oatmeal.
• The cinnamon adds warmth and spice, making this oatmeal perfect for a cold morning.
• The raisins add a touch of sweetness and chewiness.
• This oatmeal is very versatile, so you can add other fruits, nuts, or seeds to your liking.