Berry Coconut Ice Pops

These refreshing ice pops combine the sweetness of berries with the creaminess of coconut milk, making them a perfect treat for those following a paleo diet.

Prep time: 10 | Cook time: 240 | Serves: 4

Ingredients

• 1 cup mixed berries (such as strawberries, blueberries, raspberries)
• 1 can full-fat coconut milk
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Instructions

1. In a blender, puree the mixed berries until smooth.
2. In a separate bowl, whisk together the coconut milk, honey or maple syrup, and vanilla extract.
3. Pour the coconut milk mixture into ice pop molds, filling them halfway.
4. Add a layer of the berry puree on top of the coconut milk mixture in each mold.
5. Insert ice pop sticks and freeze for at least 4 hours, or until firm.
6. To unmold, run the ice pop molds under warm water for a few seconds to loosen.
7. Enjoy these delicious paleo-friendly ice pops on a hot day!