Vegetable Biryani
Vegetable biryani is a flavorful and aromatic dish that is perfect for a vegetarian or vegan meal. It is made with basmati rice, vegetables, and spices, and is cooked in a single pot. The rice is cooked in a flavorful broth made with onions, bell peppers, carrots, and peas. The spices add a warm and inviting flavor to the dish. Vegetable biryani is a great way to get your daily dose of vegetables, and it is also a delicious and satisfying meal.
Biryani is a dish that is believed to have originated in Persia. It is a rice-based dish that is typically made with meat, vegetables, and spices. Biryani was brought to India by the Mughals, and it quickly became a popular dish in the country. There are many different regional variations of biryani, and each one has its own unique flavor. Vegetable biryani is a popular variation of biryani that is made without meat. It is a delicious and healthy dish that is perfect for a vegetarian or vegan meal.
Vegetable Biryani Vegetable Biryani Vegetable Biryani Vegetable Biryani
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 1 bell pepper, cut into 1-inch pieces
  • 1 carrot, cut into 1-inch pieces
  • 1 cup frozen peas
Instructions
  1. Rinse the rice in a fine-mesh sieve until the water runs clear.
  2. Heat the oil in a large pot or Dutch oven over medium heat.
  3. Add the onion and cook until softened, about 5 minutes.
  4. Add the bell pepper, carrot, and peas and cook until the vegetables are softened, about 5 minutes more.
  5. Add the rice, water, salt, and spices to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked through and the liquid has been absorbed.
  6. Remove from heat and let stand, covered, for 5 minutes before serving.
Why It Works
  • The use of basmati rice gives the biryani a light and fluffy texture.
  • The vegetables add flavor and nutrition to the dish.
  • The spices add a warm and inviting flavor to the biryani.
  • The one-pot cooking method makes the biryani easy to prepare.