Mujadara with Lentils and Rice
Mujadara is a Middle Eastern dish made with lentils and rice. It's a simple but flavorful dish that's perfect for a weeknight meal. This recipe uses brown rice for a nutty flavor and a bit more fiber. The lentils are cooked in a flavorful broth made with onion, garlic, cumin, and turmeric. The rice is cooked separately and then combined with the lentils and spices. The dish is served hot and can be topped with your favorite toppings, such as yogurt, tahini, or a squeeze of lemon juice.
Mujadara is a dish with a long and storied history. It is believed to have originated in the Middle East thousands of years ago. The dish is mentioned in the Bible, and it is still popular in many parts of the world today. Mujadara is a simple dish to make, but it is full of flavor. The combination of lentils and rice is a good source of protein and fiber, and the spices add a delicious depth of flavor. Mujadara is a versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover lentils and rice.
Mujadara with Lentils and Rice Mujadara with Lentils and Rice Mujadara with Lentils and Rice Mujadara with Lentils and Rice
Prep time: 10 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup lentils, picked over and rinsed
  • 2 cups water
  • 1/2 cup brown rice
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
Instructions
  1. In a medium saucepan, combine the lentils and water. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the lentils are tender.
  2. While the lentils are cooking, cook the rice according to package directions.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened.
  4. Add the garlic, cumin, and turmeric to the skillet and cook for 1 minute more.
  5. Add the lentils and rice to the skillet and stir to combine. Cook for 5 minutes more, or until the rice is heated through.
  6. Serve the mujadara hot.
Why It Works
  • The combination of lentils and rice provides a good balance of protein and fiber.
  • The spices add a delicious depth of flavor to the dish.
  • Mujadara is a versatile dish that can be served as a main course or a side dish.
  • It is a great way to use up leftover lentils and rice.