Kheer
Kheer is a classic Indian rice pudding that is made with basmati rice, whole milk, sugar, nuts, and spices. It is a delicious and comforting dessert that can be served warm or chilled. This recipe for kheer is simple to make and requires only a few ingredients.
Kheer is a dish that has been enjoyed in India for centuries. It is believed to have originated in the Mughal Empire, where it was served as a dessert to royalty. Kheer is typically made with basmati rice, whole milk, sugar, and nuts. However, there are many variations of the recipe, and some versions also include spices such as cardamom and saffron. Kheer is a popular dessert in India and is often served at festivals and special occasions. It is also a popular dish to make at home, as it is relatively easy to make and requires only a few ingredients.
Kheer Kheer Kheer Kheer
Prep time: 10 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup basmati rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/4 cup chopped nuts (almonds, pistachios, or cashews)
  • 1 teaspoon ground cardamom
  • 1 tablespoon ghee
Instructions
  1. Rinse the rice until the water runs clear.
  2. In a large pot, bring the milk to a boil.
  3. Add the rice and sugar and stir to dissolve the sugar.
  4. Reduce heat to low and simmer for about 20-25 minutes, or until the rice is cooked and the kheer has thickened.
  5. Add the chopped nuts and cardamom and stir to combine.
  6. Serve the kheer warm or chilled.
Why It Works
  • The use of basmati rice gives the kheer a delicate flavor and aroma.
  • The whole milk makes the kheer rich and creamy.
  • The sugar adds sweetness to the kheer.
  • The nuts add a crunchy texture and nutty flavor to the kheer.
  • The cardamom adds a warm and aromatic flavor to the kheer.