Meerut
Meerut is a classic North Indian dish that combines paneer and tikka in a flavorful gravy. It's a versatile dish that can be served over rice or naan, and is perfect for a weeknight meal or a special occasion.
Meerut is a city in the state of Uttar Pradesh, India. It is known for its historical importance, as it was the site of the Indian Rebellion of 1857. The dish of Meerut is said to have originated in the city during the 19th century. The dish is made with paneer, tikka, onion, tomato, green pepper, red pepper, spices, and oil. The paneer and tikka are first browned in a skillet, then the vegetables are added and cooked until softened. The spices are then added and cooked for 1 minute more. Water or vegetable broth is then added to the skillet, and the dish is simmered for 15 minutes. Meerut is a delicious and flavorful dish that is sure to please everyone at the table. It is a relatively easy dish to make, and it can be tailored to your own taste preferences. If you like your food spicy, you can add more spices. If you prefer a milder dish, you can reduce the amount of spices. You can also adjust the amount of vegetables in the dish to your liking.
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Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • Paneer
  • Tikka
  • Onion
  • Tomato
  • Green pepper
  • Red pepper
  • Spices
  • Oil
Instructions
  1. Heat oil in a large skillet or Dutch oven over medium heat.
  2. Add the paneer and tikka to the skillet and cook until browned on all sides.
  3. Add the onion, tomato, green pepper, and red pepper to the skillet and cook until softened.
  4. Add the spices to the skillet and cook for 1 minute more.
  5. Add water or vegetable broth to the skillet, cover, and simmer for 15 minutes.
  6. Serve over rice or naan.
Why It Works
  • The combination of paneer and tikka gives the dish a unique flavor and texture.
  • The vegetables add sweetness and crunch to the dish.
  • The spices give the dish a warm and flavorful taste.