Roasted Eggplant and Ricotta Pasta
This pasta dish is a great way to use up leftover roasted eggplant. The eggplant is roasted until tender and slightly browned, then combined with penne pasta, ricotta cheese, Parmesan cheese, and fresh basil. The result is a flavorful and satisfying dish that is perfect for a weeknight meal.
The eggplant is a versatile vegetable that can be used in a variety of dishes. It is a good source of fiber, vitamins, and minerals, and it is also low in calories. Eggplant is often roasted, grilled, or fried, and it can be used in soups, stews, casseroles, and pasta dishes. Roasted eggplant has a slightly smoky flavor and a tender texture, which makes it a great addition to this pasta dish. The ricotta cheese adds a creamy texture and richness to the dish, while the Parmesan cheese adds a salty and nutty flavor. The fresh basil adds a bright and herbaceous flavor to the dish.
Roasted Eggplant and Ricotta Pasta Roasted Eggplant and Ricotta Pasta Roasted Eggplant and Ricotta Pasta Roasted Eggplant and Ricotta Pasta
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 medium eggplant, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound penne pasta
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the eggplant, olive oil, salt, and pepper. Toss to coat.
  3. Spread the eggplant on a baking sheet and roast in the preheated oven for 20 minutes, or until tender and slightly browned.
  4. While the eggplant is roasting, cook the penne pasta according to package directions.
  5. Drain the pasta and return it to the pot.
  6. Add the ricotta cheese, Parmesan cheese, and roasted eggplant to the pot.
  7. Stir until well combined.
  8. Garnish with fresh basil and serve immediately.
Why It Works
  • The eggplant is roasted until tender and slightly browned, which gives it a smoky flavor and a tender texture.
  • The ricotta cheese adds a creamy texture and richness to the dish.
  • The Parmesan cheese adds a salty and nutty flavor to the dish.
  • The fresh basil adds a bright and herbaceous flavor to the dish.