Labneh Dip with Spiced Olive Oil

A labneh dip with spiced olive oil is a simple yet flavorful appetizer or snack that is perfect for any occasion. The labneh is made by straining yogurt overnight, which results in a thick, creamy texture. The spiced olive oil is made with a blend of chili flakes, cumin, honey, salt, and pepper, which gives it a slightly spicy and sweet flavor. When the labneh and spiced olive oil are combined, the result is a delicious and addictive dip that is sure to please everyone.

Labneh is a strained yogurt that has been popular in the Middle East for centuries. It is made by lining a sieve with cheesecloth and pouring yogurt into it. The yogurt is then allowed to drain overnight, which results in a thick, creamy texture. Labneh can be used as a dip, spread, or condiment. It is often served with olive oil, pita bread, and vegetables.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup plain yogurt
• 1/4 cup olive oil
• 1/4 teaspoon chili flakes
• 1/4 teaspoon ground cumin
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh herbs, for garnish (optional)

Instructions

1. In a fine-mesh sieve lined with cheesecloth, strain the yogurt over a bowl in the refrigerator for at least 2 hours, or overnight.
2. In a small bowl, whisk together the olive oil, chili flakes, cumin, honey, salt, and pepper.
3. Transfer the labneh to a serving bowl and spread it out evenly.
4. Drizzle the spiced olive oil over the labneh.
5. Garnish with fresh herbs, if desired.
6. Serve with pita bread, crackers, or vegetables.

Why It Works

• Straining the yogurt overnight results in a thick, creamy texture.
• The blend of chili flakes, cumin, honey, salt, and pepper gives the olive oil a slightly spicy and sweet flavor.
• Combining the labneh and spiced olive oil creates a delicious and addictive dip that is sure to please everyone.