Ghaziabad Aloo Tikki Bonanza

These crispy-edged, tender-centered potato patties are the perfect way to use up leftover potatoes.

Ghaziabad Aloo Tikki is a popular street food in India. It is made with mashed potatoes, spices, and herbs, and is typically served with chutney. The history of aloo tikki is not well-documented, but it is believed to have originated in the city of Ghaziabad, in the state of Uttar Pradesh. It is a popular dish among the locals and is often served as a snack or appetizer. Aloo tikki is also a popular dish in other parts of India and is often served at weddings and other special occasions.

Prep time: 30 | Cook time: 15 | Serves: 4

Ingredients

• Potatoes
• Onion
• Ginger-garlic paste
• Cumin seeds
• Coriander powder
• Red chili powder
• Serrano peppers (optional)
• Coriander leaves

Instructions

1. Boil the potatoes until tender, then mash them.
2. Heat some oil in a pan and add the cumin seeds.
3. When the cumin seeds start to sizzle, add the onion and cook until softened.
4. Add the ginger-garlic paste and cook for a minute.
5. Add the mashed potatoes, coriander powder, red chili powder, and serrano peppers (if using).
6. Cook for a few minutes, stirring occasionally.
7. Stir in the coriander leaves.
8. Shape the potato mixture into patties.

Why It Works

• The potatoes are boiled until tender, which makes them easy to mash.
• The cumin seeds add a nutty flavor to the tikki.
• The onion and ginger-garlic paste add flavor and depth to the tikki.
• The coriander powder and red chili powder add spice to the tikki.
• The serrano peppers add a bit of heat to the tikki, but they can be omitted if you prefer a milder flavor.
• The coriander leaves add a fresh, herbaceous flavor to the tikki.