Mediterranean Lamb Chops with Roasted Garlic
Lamb loin chops are a lean, flavorful cut of lamb, and when cooked with Mediterranean spices and roasted garlic, they are simply divine. The secret to this recipe is in the spice mixture, which includes oregano, thyme, salt, and pepper. This combination of spices creates a savory, aromatic crust on the lamb chops that is sure to tantalize your taste buds. The roasted garlic adds a subtle sweetness to the dish, and the lemon juice brightens up the flavors. Serve these lamb chops with your favorite roasted vegetables or a simple salad for a complete meal.
The history of lamb chops is a long and storied one. Lamb has been a staple food in the Mediterranean region for centuries, and it is believed that the first lamb chops were cooked over open fires by shepherds. Over time, the dish evolved, and lamb chops became a popular delicacy in many cultures around the world. Today, lamb chops are still enjoyed by people of all ages, and they are a common sight on menus in restaurants and homes alike. One of the most popular ways to cook lamb chops is with Mediterranean spices. The flavors of oregano, thyme, and rosemary pair perfectly with lamb, and they create a dish that is both flavorful and aromatic. This recipe for Mediterranean Lamb Chops with Roasted Garlic is a simple and delicious way to enjoy this classic dish.
Mediterranean Lamb Chops with Roasted Garlic Mediterranean Lamb Chops with Roasted Garlic Mediterranean Lamb Chops with Roasted Garlic Mediterranean Lamb Chops with Roasted Garlic
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 4 lamb loin chops
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 head of garlic, cloves separated
  • 1 tablespoon lemon juice
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Place lamb chops on a baking sheet and drizzle with olive oil.
  3. In a small bowl, combine oregano, thyme, salt, and pepper.
  4. Rub the spice mixture all over the lamb chops.
  5. Add the garlic cloves to the baking sheet and drizzle with olive oil.
  6. Roast for 15-20 minutes, or until the lamb is cooked to your desired doneness.
  7. Remove from the oven and squeeze lemon juice over the lamb chops.
  8. Serve immediately.
Why It Works
  • The spice mixture creates a savory, aromatic crust on the lamb chops.
  • The roasted garlic adds a subtle sweetness to the dish.
  • The lemon juice brightens up the flavors.
  • Lamb chops are a lean, flavorful cut of lamb.
  • This recipe is simple and easy to follow.