Baba Ganoush with Pita Bread

Baba ganoush is a classic Middle Eastern eggplant dip that is easy to make and packed with flavor. It's perfect for a party appetizer or a light lunch or dinner. The roasted eggplants give the dip a smoky flavor, and the tahini, olive oil, and lemon juice add a rich and creamy texture. Serve baba ganoush with pita bread, vegetables, or crackers.

Baba ganoush is a classic Middle Eastern dish that has been enjoyed for centuries. The name baba ganoush means "father of spoiledness" in Arabic, and it is said to have originated in the city of Damascus, Syria. The dish is made with roasted eggplant, tahini, olive oil, lemon juice, and spices. It is typically served as a dip or spread with pita bread or vegetables. Baba ganoush is a delicious and versatile dish that can be enjoyed as an appetizer, a side dish, or a main course. It is also a good source of fiber, vitamins, and minerals.

Prep time: 15 | Cook time: 60 | Serves: 4

Ingredients

• 2 medium eggplants
• 1/2 cup tahini
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Prick the eggplants with a fork and roast in the preheated oven for about 1 hour, or until the eggplants are tender and the skin is slightly wrinkled.
3. Remove the eggplants from the oven and allow to cool slightly.
4. Cut the eggplants in half lengthwise and scoop out the flesh into a bowl.
5. Add the tahini, olive oil, garlic, lemon juice, cumin, salt, and pepper to the eggplant and mash until smooth.
6. Serve the baba ganoush with pita bread or vegetables.

Why It Works

• Roasting the eggplants intensifies their flavor and gives the dip a smoky taste.
• The tahini adds a rich and creamy texture to the dip.
• The olive oil adds flavor and helps to emulsify the dip.
• The lemon juice brightens the flavors of the dip and adds a touch of acidity.
• The spices add depth of flavor to the dip.