Faridabad Dal Makhani Delicacy
Faridabad Dal Makhani is a hearty and flavorful lentil dish that is popular in the northern Indian city of Faridabad. The dish is made with a combination of black lentils and red kidney beans, and is cooked in a creamy tomato sauce. The lentils and beans are simmered until they are tender, and the sauce is thickened with a combination of spices, including cumin, coriander, and garam masala. Dal Makhani is typically served with rice or roti, and can be garnished with cilantro and lime wedges.
The origins of Dal Makhani are murky, but it is believed to have originated in the kitchens of the Mughal Empire. The dish was likely created as a way to use up leftover lentils and beans, and has since become a staple of Punjabi cuisine. Dal Makhani is typically made with a combination of black lentils and red kidney beans, but other beans, such as chickpeas or pinto beans, can also be used. The lentils and beans are cooked in a creamy tomato sauce, and the dish is seasoned with a variety of spices, including cumin, coriander, and garam masala. Dal Makhani is typically served with rice or roti, and can be garnished with cilantro and lime wedges.
Faridabad Dal Makhani Delicacy Faridabad Dal Makhani Delicacy Faridabad Dal Makhani Delicacy Faridabad Dal Makhani Delicacy
Prep time: 30 | Cook time: 60 | Serves: 4
Ingredients
  • Black lentils
  • Red kidney beans
  • Onion
  • Ginger-garlic paste
  • Tomatoes
  • Cumin seeds
  • Coriander powder
  • Garam masala
Instructions
  1. Soak the lentils overnight.
  2. Sauté the onion in a pan until translucent.
  3. Add the ginger-garlic paste and sauté until fragrant.
  4. Add the tomatoes and cook until softened.
  5. Add the lentils and beans, cover with water, and bring to a boil.
  6. Reduce heat and simmer until the lentils are tender.
  7. Add the cumin, coriander, and garam masala.
  8. Simmer for an additional 30 minutes.
Why It Works
  • The combination of black lentils and red kidney beans provides a hearty and flavorful base for the dish.
  • The creamy tomato sauce adds richness and depth of flavor.
  • The spices, including cumin, coriander, and garam masala, add warmth and complexity to the dish.
  • Simmering the lentils and beans until they are tender ensures that they are fully cooked and flavorful.
  • Serving the dish with rice or roti provides a starchy base to soak up the flavorful sauce.