Pumpkin Spice Cookies
These pumpkin spice cookies are a delicious and healthy way to enjoy the flavors of fall. They're made with almond flour, pumpkin puree, coconut oil, maple syrup, and spices, and they're gluten-free, grain-free, and refined sugar-free. They're also incredibly easy to make, and they're perfect for a quick and easy snack or dessert.
The history of pumpkin spice cookies is a long and winding one, dating back to the early days of American colonization. The first pumpkin spice cookies were likely made by Puritan settlers, who used pumpkin puree, spices, and molasses to create a sweet and savory treat. Over time, the recipe for pumpkin spice cookies evolved, and today there are many different variations on the classic recipe. Some recipes call for the addition of nuts, fruits, or chocolate chips, while others use different types of flour or sweeteners. No matter what the variation, pumpkin spice cookies are a beloved fall treat that is enjoyed by people of all ages.
Pumpkin Spice Cookies Pumpkin Spice Cookies Pumpkin Spice Cookies Pumpkin Spice Cookies
Prep time: 15 | Cook time: 15 | Serves: 12
Ingredients
  • 1 cup almond flour
  • 1/2 cup pumpkin puree
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/4 tsp baking soda
  • Pinch of salt
Instructions
  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour, pumpkin puree, melted coconut oil, maple syrup, pumpkin pie spice, cinnamon, baking soda, and salt until well combined.
  3. Using a cookie scoop, drop dough onto the prepared baking sheet and flatten slightly.
  4. Bake for 12-15 minutes, or until the edges are golden brown.
  5. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Why It Works
  • The combination of almond flour, pumpkin puree, and coconut oil creates a soft and chewy cookie.
  • The maple syrup adds a natural sweetness to the cookies, and the spices give them a warm and inviting flavor.
  • The baking soda helps the cookies to rise, and the salt balances out the sweetness of the cookies.