Tzatziki Sauce with Pita Chips

Tzatziki is a Greek yogurt sauce that is characterized by its cooling and refreshing flavor. It is typically made with Greek yogurt, cucumber, garlic, olive oil, dill, and mint. Tzatziki can be served as a dip for pita chips, vegetables, or meat. It can also be used as a condiment for sandwiches, wraps, and gyros.

Tzatziki has been a staple of Greek cuisine for centuries. It is believed to have originated in the Byzantine Empire as a way to preserve yogurt. Tzatziki was originally made with sheep or goat yogurt, but Greek yogurt is now the most common type of yogurt used. The addition of cucumber, garlic, olive oil, dill, and mint gives tzatziki its characteristic flavor.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup Greek yogurt
• 1/2 cucumber, grated
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh mint, chopped
• Salt and pepper to taste
• Pita chips, for serving

Instructions

1. In a medium bowl, combine the Greek yogurt, cucumber, garlic, olive oil, dill, and mint. Season with salt and pepper to taste.
2. Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
3. Serve the tzatziki sauce with pita chips for dipping.

Why It Works

• Greek yogurt is a thick and creamy yogurt that provides a rich base for tzatziki.
• Cucumber adds a cooling and refreshing flavor to tzatziki.
• Garlic adds a savory flavor to tzatziki.
• Olive oil adds a richness and depth of flavor to tzatziki.
• Dill and mint add a fresh and herbaceous flavor to tzatziki.