Lemon and Caper Fettuccine with Smoked Salmon
This bright and flavorful dish is perfect for a quick and easy weeknight meal. The combination of briny capers, tangy lemon juice, and the richness of smoked salmon creates a perfect balance of flavors. The sauce is simple to make and comes together in just a few minutes, while the pasta cooks. The final dish is light and refreshing, making it a great choice for a summer meal.
The origins of this dish can be traced back to the Amalfi Coast in Italy, where the combination of fresh seafood, lemons, and capers is a staple in the local cuisine. This particular recipe was inspired by a dish I had at a small trattoria in Positano. The flavors were so bright and vibrant, and I knew I had to recreate it at home. I experimented with different proportions of lemon juice, capers, and parsley, until I found the perfect balance of flavors. I also added a touch of smoked salmon, which adds a richness and depth of flavor to the dish.
Lemon and Caper Fettuccine with Smoked Salmon Lemon and Caper Fettuccine with Smoked Salmon Lemon and Caper Fettuccine with Smoked Salmon Lemon and Caper Fettuccine with Smoked Salmon
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound fettuccine pasta
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons capers, rinsed and drained
  • 1/4 cup chopped fresh parsley
  • 1/2 cup thinly sliced smoked salmon
  • 1/2 cup grated Parmesan cheese (optional)
  • Salt and pepper to taste
  • Olive oil, for drizzling
Instructions
  1. Cook pasta according to package directions.
  2. While the pasta cooks, make the sauce by whisking together the lemon juice, capers, parsley, and olive oil in a small bowl.
  3. Season with salt and pepper to taste.
  4. Drain the pasta and add it to the sauce.
  5. Toss to combine.
  6. Top with smoked salmon and Parmesan cheese, if desired.
  7. Serve immediately.
Why It Works
  • The combination of lemon juice, capers, and parsley creates a bright and flavorful sauce that perfectly complements the richness of the smoked salmon.
  • The sauce is quick and easy to make, coming together in just a few minutes while the pasta cooks.
  • The dish is light and refreshing, making it a great choice for a summer meal.
  • The addition of smoked salmon adds a touch of richness and depth of flavor to the dish.